429 Decatur St

Friday, April 10

12:00 Noon (Check-in 11:40 AM)

$70 per person

FIRST COURSE

Tujague’s House Salad

Mixed greens, pickled beet medley, picked radish, herbed goat cheese, pickled onions, candied pecans

SECOND COURSE

Oven Roasted Gulf Fish

Filet of fish served with haricot vert and finished with citrus butter

or

Chicken Pontalba

Pan roasted chicken breast, pontalba potatoes, ham, peas, onions in a bernaise sauce

THIRD COURSE

Bread Pudding

Friday, March 6, 2006

209 Bourbon St

$110 per person

12 Noon (Check-In begins at 11:30 AM)

Cash bar available beginning @ 11:30 AM

FIRST COURSE

Duck & Andouille Gumbo

SECOND COURSE

Fried Gulf Fish Meuniere Amandine

with family style side dishes of Creamed Spinach and Brabant Potatoes

THIRD COURSE

Caramel Cup Custard

with mixed berries

GW Fins

Wednesday, February 4 @ 7PM

$225 per person

Entree choices must be provided to the restaurant by Friday, 01/23/2025. Any reservations made after 01/23/2025 will be served the swordfish.

APPETIZER

Lobster Dumplings

Lobster & white fish mousseline, shaved fennel, tomato concasse, lobster butter

SALAD

Caesar

Fresh Reggiano and crisp polenta croutons

ENTREE

(Choice of)

Wood Grilled Swordfish

Sweet potato hash, Chipotle butter, crispy plantains, pineapple basil glaze

or

Center Cut Filet

Yukon potatoes, crispy sweet onions, House Worcestershire, Béarnaise

DESSERT

Salty Malty Ice Cream Pie

Pretzel crust, caramel whipped cream

Coffee Upon Request

Hosted by Queen Mary Bartholomew and Queen Adrienne Boothby

Sunday, January 11 @ 3:00 PM

Patrick’s Bar Vin, 730 Bienville St

This is event is free to all Krewe of Cork members. However, we do need an estimate on who will be attending. Please RSVP below, as if you would a typical luncheon, to place your name on the guest list. You will be charged $0 per person.

Friday, January 9 @12 Noon

Check-in Time: 11:40 AM

A cash bar will be available prior to the luncheon if you would like to partake in a pre-luncheon cocktail

FIRST COURSE

The Brennan’s Original Jackson Salad with Chopped Egg, Bacon, Blue Cheese, French Dressing

SECOND COURSE

(choice of)

Braised Short Rib

Crispy Potatoes, Sherry Braised Greens, Pickled Green Tomato, Red Wine Jus

or

Blackened Gulf Fish

Garlic Wilted Spinach, Baby Carrots, Beurre Blanc

THIRD COUSE

Bananas Foster

Bananas, Brown Sugar, Cinnamon, Rum, House-made Vanilla Bean Ice Cream

713 St. Louis St

Friday, December 5, 2025 @ 12 Noon

Check-in begins 11:30 AM

$85 per person

The Hermes Bar opens at 11am and all are welcome for pre-lunch cocktails

(cash bar, not included in the price of the luncheon)

FIRST COURSE

Antoine’s Salad

Spring greens, goat cheese, heirloom cherry tomatoes, shallots, house made croutons,

Acadiana honey creole mustard vinaigrette

SECOND COURSE

(choice of)

Chicken & Mushroom Beurre Blanc

Grilled chicken, Yukon gold mashed potatoes, mushrooms, white
wine, fresh cream, green onions

or

Demi Gulf Fish Amandine

Fresh local Gulf fish in light breading, toasted almonds, brown
butter, fresh lemon drizzle, savory onion rice and asparagus

THIRD COURSE

Antoine’s Baked Alaska with Chocolate Sauce

Buttery pound cake shell, vanilla ice cream core, delicate
meringue crust, hot chocolate fudge sauce

Friday, November 7, 2025 @ 12 Noon

Check-in Time: 11:40 AM

$95 per person

FIRST COURSE

Muriel’s Salad

mixed baby greens tossed in a pomegranate vinaigrette, with
shaved red onion and Manchego cheese

SECOND COURSE

Pecan Crusted Puppy Drum

served with oven roasted pecan and crab meat relish, topped
with lemon-butter sauce

THIRD COURSE

Pain Perdu Bread Pudding with candied pecans and rum sauce

Tuesday, October 28 @ 7:00 PM

Check-in begins at 6:30 PM

$78 per person

** BRING YOUR OWN WINE TO PAIR WITH THIS DEVILISH MENU **

FIRST COURSE

Chilled Vichyssoise with truffle oil

SECOND COURSE

(choice of)

Beef Tenderloin Bordelaise with Potatoes Dauphinoise and Asparagus

or

Bouillabaisse Featuring fresh Gulf seafood 

THIRD COURSE

Pumpkin Mousse Pie

Friday, October 3, 2025

12:00 Noon (check-in begins 11:40 AM)

$85 per person

Please note: this location does not have a bar and bar service will not be provided prior to the luncheon. The area available to wait for check-in is the outside patio. Members will not be allowed into the restaurant until check-in begins at 11:40AM.

FIRST COURSE

(choice of)

Bayona Salad w/ Balsamic Vinaigrette

or

Creme of Garlic Soup

SECOND COURSE

(choice of)

Louisiana Gulf fish w/ season sides

or

Lamb Loin w/ Herbed Goat Cheese, Zinfandel Sauce, Roasted Potatoes, Haricot Vert

THIRD COURSE

(choice of)

Flourless Chocolate Cake w/ Espresso Drizzle, creme Anglaise

or

Lemon Tart w/ Berry Coulis