Friday, November 7, 2025 @ 12 Noon

Check-in Time: 11:40 AM

$95 per person

FIRST COURSE

Muriel’s Salad

mixed baby greens tossed in a pomegranate vinaigrette, with
shaved red onion and Manchego cheese

SECOND COURSE

Pecan Crusted Puppy Drum

served with oven roasted pecan and crab meat relish, topped
with lemon-butter sauce

THIRD COURSE

Pain Perdu Bread Pudding with candied pecans and rum sauce

Tuesday, October 28 @ 7:00 PM

Check-in begins at 6:30 PM

$78 per person

** BRING YOUR OWN WINE TO PAIR WITH THIS DEVILISH MENU **

FIRST COURSE

Chilled Vichyssoise with truffle oil

SECOND COURSE

(choice of)

Beef Tenderloin Bordelaise with Potatoes Dauphinoise and Asparagus

or

Bouillabaisse Featuring fresh Gulf seafood 

THIRD COURSE

Pumpkin Mousse Pie

Friday, October 3, 2025

12:00 Noon (check-in begins 11:40 AM)

$85 per person

Please note: this location does not have a bar and bar service will not be provided prior to the luncheon. The area available to wait for check-in is the outside patio. Members will not be allowed into the restaurant until check-in begins at 11:40AM.

FIRST COURSE

(choice of)

Bayona Salad w/ Balsamic Vinaigrette

or

Creme of Garlic Soup

SECOND COURSE

(choice of)

Louisiana Gulf fish w/ season sides

or

Lamb Loin w/ Herbed Goat Cheese, Zinfandel Sauce, Roasted Potatoes, Haricot Vert

THIRD COURSE

(choice of)

Flourless Chocolate Cake w/ Espresso Drizzle, creme Anglaise

or

Lemon Tart w/ Berry Coulis