713 St. Louis St
Friday, December 5, 2025 @ 12 Noon
Check-in begins 11:30 AM
$85 per person
The Hermes Bar opens at 11am and all are welcome for pre-lunch cocktails
(cash bar, not included in the price of the luncheon)
FIRST COURSE
Antoine’s Salad
Spring greens, goat cheese, heirloom cherry tomatoes, shallots, house made croutons,
Acadiana honey creole mustard vinaigrette
SECOND COURSE
(choice of)
Chicken & Mushroom Beurre Blanc
Grilled chicken, Yukon gold mashed potatoes, mushrooms, white
wine, fresh cream, green onions
or
Demi Gulf Fish Amandine
Fresh local Gulf fish in light breading, toasted almonds, brown
butter, fresh lemon drizzle, savory onion rice and asparagus
THIRD COURSE
Antoine’s Baked Alaska with Chocolate Sauce
Buttery pound cake shell, vanilla ice cream core, delicate
meringue crust, hot chocolate fudge sauce
Friday, November 7, 2025 @ 12 Noon
Check-in Time: 11:40 AM
$95 per person
FIRST COURSE
Muriel’s Salad
mixed baby greens tossed in a pomegranate vinaigrette, with
shaved red onion and Manchego cheese
SECOND COURSE
Pecan Crusted Puppy Drum
served with oven roasted pecan and crab meat relish, topped
with lemon-butter sauce
THIRD COURSE
Pain Perdu Bread Pudding with candied pecans and rum sauce
Tuesday, October 28 @ 7:00 PM
Check-in begins at 6:30 PM
$78 per person
** BRING YOUR OWN WINE TO PAIR WITH THIS DEVILISH MENU **
FIRST COURSE
Chilled Vichyssoise with truffle oil
SECOND COURSE
(choice of)
Beef Tenderloin Bordelaise with Potatoes Dauphinoise and Asparagus
or
Bouillabaisse Featuring fresh Gulf seafood
THIRD COURSE
Pumpkin Mousse Pie
Friday, October 3, 2025
12:00 Noon (check-in begins 11:40 AM)
$85 per person
Please note: this location does not have a bar and bar service will not be provided prior to the luncheon. The area available to wait for check-in is the outside patio. Members will not be allowed into the restaurant until check-in begins at 11:40AM.
FIRST COURSE
(choice of)
Bayona Salad w/ Balsamic Vinaigrette
or
Creme of Garlic Soup
SECOND COURSE
(choice of)
Louisiana Gulf fish w/ season sides
or
Lamb Loin w/ Herbed Goat Cheese, Zinfandel Sauce, Roasted Potatoes, Haricot Vert
THIRD COURSE
(choice of)
Flourless Chocolate Cake w/ Espresso Drizzle, creme Anglaise
or
Lemon Tart w/ Berry Coulis